The inspired cuisine at Ajenjo combines traditional Mexican and French recipes with our chef’s Cordon Bleu-inspired cooking techniques. Come and enjoy the rustic Baja chic Ajenjo ambiance. We only utilize this unique area’s freshest ingredients from land and sea. We serve specialty cocktails and have an extensive selection of wine from the Baja’s wine valleys and elsewhere.
Let us inspire you.
Welcome To Ajenjo
Ajenjo serves French-Mexican fusion cuisine, with Asian twists, in a Baja chic and elegant, yet rustic ambiance. Ajenjo features world class cuisine by chef/owner Roberto Valle Hernández, including his world famous Lobster Burrito, select cuts of Sonoran prime beef, local water fresh fish and seafood, locally grown produce and dairy—all from farm to table. We serve lunch, dinner, and feature daily chef’s specials. Ajenjo also offers a variety of gourmet tacos, such as grilled arrachera, beef tongue, lamb shank stew, octopus, shrimp and more. Ajenjo’s bar is the place to go for the best martinis, margaritas and specialty cocktails.
Roberto Valle, the owner/chef, has his diploma from the Cordon Bleu Cooking School in Paris on display. He has worked to beautifully design the restaurant to have the ambiance required of a French restaurant. Roberto’s longtime restaurant in San José del Cabo, Voila Bistro, was destroyed in 2014 by Hurricane Odile. It was frequently filled by the rich and famous such as George Clooney and Cindy Crawford.
Only the Best
Fresh Ingredients, Inspired Cuisine
Inspired cuisine requires inspired ingredients. We only use aged Sonoran beef, locally caught sea bass, totoaba, and tuna, along with specialty organic produce and dairy from the Valle de Guadalupe surrounding areas.
What People are Saying
Ajenjo is a wonderful addition to the line up of food-forward restaurants that have open recently in Rosarito. The menu is a mix of French, California and Mexican cuisine. A great selection of starter, we had the yellow fin tuna, rice noodles and kuruichiri sauce. Extremely fresh and flavorful. The entrées are equally interesting. We […]
“Excellent place for good food” This place is amazing. The food is Mexican with a twist of international cuisine mostly French. The broad selection of menu items are which are perfectly executed is superb. I highly recommend this either while in Rosarito or on your way to or from the wine region. Definitely worth the […]
Not my first experience dining here, including Monday’s Taco special and happy hour. This visit was a fine dining night with a visitor from the States. We intended to show him that Rosarito is not a back water town, devoid of decent food. He was definitely impressed! I enjoyed the Duck Magret, our guest the […]
My friends surprised me with a birthday dinner at this lovely restaurant. I had the duck which was beautifully presented and delicious. This is definitely one of my new favorite places in Rosarito My compliments to the chef and the staff for an outstanding meal and service.
I have to be honest. I only go on Mondays for the 2 for one drinks from 4 to 6 and the 2 for one tacos the same night from 6 to 9. I show up at 5:50 order my drinks then order tacos….lots of them because they are so good. I really need to […]
Great menu, great food, great service, great selection of drinks, fantastic margaritas, consistent Quality, clean and attractive setting. The owner is a warm friendly and attentive person. He has a taco bar and a Gourmet restaurant to give you two great experiences. You must try his restaurants.
Our News And Events
Here’s what is happening at Ajenjo currently. Come and join us and be inspired.
For a romantic occasion, in a terrific atmosphere, with outstanding food, to be shared with your favorite person, try Ajenjo Latitud 54 59 in Rosarito.read more
The place that the foreigners love most in Rosarito… find out why. A menu that is changed every month. Welcome to Ajenjo! A video review by Joisin Palafox Noticias.read more
Every Sunday from 1:00 to 4:00 pmread more
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