The inspired cuisine at Ajenjo combines traditional Mexican and French recipes with our chef’s Cordon Bleu-inspired cooking techniques. Come and enjoy the rustic Baja chic Ajenjo ambiance. We only utilize this unique area’s freshest ingredients from land and sea. We serve specialty cocktails and have an extensive selection of wine from the Baja’s wine valleys and elsewhere.
Let us inspire you.
Welcome To Ajenjo
Ajenjo serves French-Mexican fusion cuisine, with Asian twists, in a Baja chic and elegant, yet rustic ambiance. Ajenjo features world class cuisine by chef/owner Roberto Valle Hernández, including his world famous Lobster Burrito, select cuts of Sonoran prime beef, local water fresh fish and seafood, locally grown produce and dairy—all from farm to table. We serve lunch, dinner, and feature daily chef’s specials. Ajenjo also offers a variety of gourmet tacos, such as grilled arrachera, beef tongue, lamb shank stew, octopus, shrimp and more. Ajenjo’s bar is the place to go for the best martinis, margaritas and specialty cocktails.
Roberto Valle, the owner/chef, has his diploma from the Cordon Bleu Cooking School in Paris on display. He has worked to beautifully design the restaurant to have the ambiance required of a French restaurant. Roberto’s longtime restaurant in San José del Cabo, Voila Bistro, was destroyed in 2014 by Hurricane Odile. It was frequently filled by the rich and famous such as George Clooney and Cindy Crawford.
Only the Best
Fresh Ingredients, Inspired Cuisine
Inspired cuisine requires inspired ingredients. We only use aged Sonoran beef, locally caught sea bass, totoaba, and tuna, along with specialty organic produce and dairy from the Valle de Guadalupe surrounding areas.
What People are Saying
Our News And Events
Here’s what is happening at Ajenjo currently. Come and join us and be inspired.
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An aphrodisiac menu to inspire your evening
Thursday, February 14, 2019
Every Sunday from 1:00 to 4:00 pm
Ring in the New Year with Ajenjo and live music from Bobby Heydey
Monday, December 31, 2018
A menu to be thankful about.
Thursday, November 22, 2018
What is Ajenjo? Read an article from the Baja Times that provides the history of Ajenjo in Rosarito.
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