The inspired cuisine at Ajenjo combines traditional Mexican and French recipes with our chef’s Cordon Bleu-inspired cooking techniques. Come and enjoy the rustic Baja chic Ajenjo ambiance. We only utilize this unique area’s freshest ingredients from land and sea. We serve specialty cocktails and have an extensive selection of wine from the Baja’s wine valleys and elsewhere.
Let us inspire you.
Welcome To Ajenjo
Ajenjo serves French-Mexican fusion cuisine, with Asian twists, in a Baja chic and elegant, yet rustic ambiance. Ajenjo features world class cuisine by chef/owner Roberto Valle Hernández, including his world famous Lobster Burrito, select cuts of Sonoran prime beef, local water fresh fish and seafood, locally grown produce and dairy—all from farm to table. We serve lunch, dinner, and feature daily chef’s specials. Ajenjo also offers a variety of gourmet tacos, such as grilled arrachera, beef tongue, lamb shank stew, octopus, shrimp and more. Ajenjo’s bar is the place to go for the best martinis, margaritas and specialty cocktails.
Roberto Valle, the owner/chef, has his diploma from the Cordon Bleu Cooking School in Paris on display. He has worked to beautifully design the restaurant to have the ambiance required of a French restaurant. Roberto’s longtime restaurant in San José del Cabo, Voila Bistro, was destroyed in 2014 by Hurricane Odile. It was frequently filled by the rich and famous such as George Clooney and Cindy Crawford.
Only the Best
Fresh Ingredients, Inspired Cuisine
Inspired cuisine requires inspired ingredients. We only use aged Sonoran beef, locally caught sea bass, totoaba, and tuna, along with specialty organic produce and dairy from the Valle de Guadalupe surrounding areas.
What People are Saying
TripAdvisor Most Recent Reviews
We went in the spur of the moment and the four of us enjoyed a great dinner! Our shared appetizers were the calamari, mussels, seared ahi and duck raviolis. For dinner we had the special Alaskan Salmon, the NY steak, the filet mignon, and the...More
Hidden gen in Rosarito, the place is a mix of french and baja. The menu is simple nut yet very good. We tried several dishes and all good. The service is very goos and the prices are not that high. I will return
What a wonderful place!!! The food is great! A fusion of French/Mexican, staff is attentive, the décor is quaint & their tacos are the best!!! We have been there at least 3 times & have always left very pleased, I recommend the lobster burrito, definitely...More
I do consider myself a connoisseur regarding good food. For starters, we asked for the Arrachera (flank steak) medium term.. very good. it was right on spot, unfortunately, I cannot say the same about the rice and the beans.. The rice was a bit hard...More
What a treat. We've now had two fabulous meals. We came in December and had the Calamari appetizer. My wife had the duck and I had a daily special which included a risotto. I ended my meal with a super creamy creme caramel and my...More
Nice to see such high caliber restaurant in Rosarito. For the most part if you want this type of cuisine you need to either go to Tijuana or Ensenada. Prices are good for the quality and portions, desserts were a bit pricey though. Will be...More
Ajenjo is a wonderful addition to the line up of food forward restaurants that have open recently in Rosarito. The menu is a mix of French, California and Mexican cuisine. A great selection of starter, we had the yellow fin tuna, rice noodles and kuruichiri...More
This place is amazing. The food is Mexican with a twist of international cuisine mostly French. The broad selection of menu items are which are perfectly executed is superb. I highly recommend this either while in Rosarito or on your way to or from the...More
Not my first experience dining here, including Monday's Taco special and happy hour. This visit was a fine dining night with a visitor from the States. We intended to show him that Rosarito is not a back water town, devoid of decent food. He was...More
My friends surprised me with a birthday dinner at this lovely restaurant. I had the duck which was beautifully presented and delicious. This is definitely one of my new favorite places in Rosarito My compliments to the chef and the staff for an outstanding meal...More
Our News And Events
Here’s what is happening at Ajenjo currently. Come and join us and be inspired.
A menu to be thankful about.
Thursday, November 22, 2018read more
What is Ajenjo? Read an article from the Baja Times that provides the history of Ajenjo in Rosarito.read more
Do you want to guess who won the coveted “Restaurant of the Year” award for 2017 in Rosarito? Ajenjo won handily, with 69 medals.read more
For a romantic occasion, in a terrific atmosphere, with outstanding food, to be shared with your favorite person, try Ajenjo Latitud 54 59 in Rosarito.read more
The place that the foreigners love most in Rosarito… find out why. A menu that is changed every month. Welcome to Ajenjo! A video review by Joisin Palafox Noticias.read more
Every Sunday from 1:00 to 4:00 pmread more
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