St. Valentine’s Day 2019
An Aphrodisiac Menu
for an inspired evening Thursday, February 14, 2019
First Course – Appetizer
Second Course – Soup or Salad
Beet and ginger bisque with marscapone cheese quenelle
“Floral bouquet” salad with mesclun of greens, fiddlehead fern, almonds and citric vinaigrette
Main Course – Entré
Grilled Alaskan salmon with a fig demi-glace, accompanied by plantain purée and grilled asparagus
Grilled filet mignon with a chocolate and port sauce, accompanied by rustic mashed potatoes and grilled asparagus
Final Course – Dessert
Chocolate trio surprise
Your inspired evening awaits you for $34 USD/person
Write to us!
Do not be shy. Let us know if you have a question!