First Course – Appetizer

Oyster Rockefeller

∞∞

Second Course – Soup or Salad

Beet and ginger bisque with marscapone cheese quenelle

or

“Floral bouquet” salad with mesclun of greens, fiddlehead fern, almonds and citric vinaigrette

∞∞

Main Course – Entré

Grilled Alaskan salmon with a fig demi-glace, accompanied by plantain purée and grilled asparagus

or

Grilled filet mignon with a chocolate and port sauce, accompanied by rustic mashed potatoes and grilled asparagus

∞∞

Final Course – Dessert

Chocolate trio surprise