Inspired Cuisine Options
Are you ready to be inspired?
If you would like to pay in USD, please check the posted exchange rate for dollar conversion.
A $45 peso charge will apply on split starters and entrées.
-
-
Starters and Gastro Tapas
Begin your inspired cuisine adventure with one of our carefully crafted appetizers.
-
Tacos (with three salsas)
$39$37$45$55$55$75Flank skirt steak
Chicken breast
Grilled shrimp
Beef tongue
Lamb shank
Duck confit -
Pacific abalone veloute
$215 -
Ajenjo tortilla soup (gluten free)
$100Prepared with crème fraiche, avocado and cheese
-
Cream of butternut squash
$110 -
Ajenjo salad (gluten free)
$110 (small)$135 (large)Romaine lettuce, pear, caramelized pecans with Roquefort and goat cheese dressing
-
Quinoa, pecan, date, tomato salad with artichoke vinaigrette
$135Can be ordered with grilled chicken breast for an additional $50
-
Beet and carrot salad
$135Garnished with roasted pistachios and goat cheese (gluten free)
-
Traditional Caesar's salad (gluten free)
$80 (small)$120 (large)Can be ordered with grilled chicken breast for an additional $40
-
Asian seared tuna salad
$145(Gluten free)
-
Coconut crusted calamari
$110Garnished with a homemade apricot-habanero sauce
-
Yellow fin tuna (thinly sliced)
$135Comes with rice noodles and is complemented by an oyster-sesame sauce (gluten free)
-
Roast duck ravioli
$140Paired with our homemade plum-orange sauce
-
Corn tamale
$135Stuffed with sautéed shrimp and served with a lobster sauce
-
-
-
Specialties
Continue your inspired cuisine adventure with specialities from our owner and chef, Roberto Valle Hernández.
-
“Ajenjo” lobster burrito
$295Our world famous specialty is prepared with manchego cheese, avocado, cabbage. A fresh mango-chipotle salsa complements this speciality and is served with rice and beans
-
Grilled filet of Alaskan salmon
$325Prepared with a fennel cream sauce and served with quinoa.
-
Shrimp casserole “Ajenjo” (gluten free)
$335Our locally sourced shrimp are sautéed in absinth, cheese and basil cream gratin, then served with corn kernels and cactus paddle julienne
-
Cuitlacoche (pronounced QUEET-la-coh-chay)
$225Traditional Mexican corn husk truffle served with risotto, grilled chicken breast and truffle essence
-
Crusted catch of the day (select white fish)
$295Locally sourced white fish encrusted with a mixture of ground pistachio, macadamia, coconut and habanero fumet, then served with cilantro risotto and seasonal vegetables
-
Linguine pasta, sautéed calamari and mussels, with pesto
$195 -
Chicken, spinach and corn crepes with cream of cuitlacoche
$175Served with rice pilaf and seasonal vegetables
-
Seared yellow fin tuna medallion (gluten free and low fat)
$295Served with sautéed mussels, mussel sauce, and wild rice
-
Shrimp filled cannelloni with lobster sauce
$275Served with bell pepper, parmesan cheese and seasonal vegetables
-
Chicken breast crusted in pork rind
$225Stuffed with cream cheese and basil and served with a pipian sauce
-
New Zealand rack of lamb (gluten free and low fat)
$455Served with a rosemary demi-glace, then served with your choice of either a mushroom risotto or a sweet potato puréee, and seasonal vegetables
-
Select cuts of Charbroiled beef
$450$350$335$250Each cut is prime Sonoran beef from Rancho 17. Prepared with a Cabernet and rosemary demi-glace, with your choice of mushroom risotto or sweet potato purée, and seasonal vegetables
Rib eye (350 gr. or 12 oz.)
Filet mignon (225 gr. or 8 oz.)
New York strip (350 gr. or 12 oz.)
Arrachera flank skirt steak (250 gr. or 9 oz.)
-
Drop Us a Line
Don't be shy. Let us know if you have any questions!