Inspired Cuisine Options

Our team is constantly creating and designing innovative and interesting dishes to inspire you. We select only the freshest and highest quality ingredients that are available locally. Then we combine those ingredients with that special “sazón” and flavor for which Roberto Valle Hernández has been known for.

 

Are you ready to be inspired?

All prices are in MXN pesos and include 16% sales tax, gratuity not included.
If you would like to pay in USD, please check the posted exchange rate for dollar conversion.
A $45 peso charge will apply on split starters and entrées.
    • Starters and Gastro Tapas

      Begin your inspired cuisine adventure with one of our carefully crafted appetizers.

    • Tacos (with three salsas)

      Tacos (with three salsas)

       
      $38
      $36
      $40
      $55
      $55
      $45

      Flank skirt steak
      Chicken breast
      Grilled shrimp
      Beef tongue
      Lamb shank
      Octopus

    • Pacific abalone veloute

      $210
    • French onion soup

      $110

       

    • Ajenjo tortilla soup (gluten free)

      $95

      Prepared with crème fraiche, avocado and cheese

    • Ajenjo salad (gluten free)

       
      $110 (small)
      $135 (large)

      Romaine lettuce, pear, caramelized pecans with Roquefort and goat cheese dressing

    • Quinoa, pecan, date, tomato salad with artichoke vinaigrette

      $135

      Can be ordered with grilled chicken breast for an additional $50

    • Beet and carrot salad

      $135

      Garnished with roasted pistachios and goat cheese (gluten free)

    • Traditional Caesar's salad (gluten free)

       
      $80 (small)
      $120 (large)

      Can be ordered with grilled chicken breast for an additional $40

    • Asian seared tuna salad

      $145

      (Gluten free)

    • Coconut crusted calamari

      $100

      Garnished with a homemade apricot-habanero sauce

    • Mediterranean mussels

      $175

      250 gr. or 9 oz. of locally sourced mussels prepared in white wine (gluten free)

    • Yellow fin tuna (thinly sliced)

      $135

      Comes with rice noodles and is complemented by an oyster-sesame sauce (gluten free)

    • Roast duck ravioli

      $135

      Paired with our homemade plum-orange sauce

    • Corn tamale

      $135

      Stuffed with sautéed shrimp and served with a lobster sauce

    • Specialties

      Continue your inspired cuisine adventure with specialities from our owner and chef, Roberto Valle Hernández.

    • “Ajenjo” lobster burrito

      $285

      Our world famous specialty is prepared with manchego cheese, avocado, cabbage. A fresh mango-chipotle salsa complements this speciality and is served with rice and beans

    • Grilled filet of farmed totoaba fish

      $315

      A roasted grape sauce envelops the grilled filet of farmed totoaba that is basted in fish stock. This entrée and is complemented with a mushroom risotto and organic vegetables

    • Shrimp casserole “Ajenjo” (gluten free)

      $315

      Our locally sourced shrimp are sautéed in absinth, cheese and basil cream gratin, then served with corn kernels and cactus paddle julienne

    • Cuitlacoche (pronounced QUEET-la-coh-chay)

      $225

      Traditional Mexican corn husk truffle served with risotto, grilled chicken breast and truffle essence

    • Crusted catch of the day (select white fish)

      Crusted catch of the day (select white fish)

      $295

      Locally sourced white fish encrusted with a mixture of ground pistachio, macadamia, coconut and habanero fumet, then served with cilantro risotto and seasonal vegetables

    • Glazed duck magret (gluten free)

      Glazed duck magret (gluten free)

      $315

      Duck breast (250 gr. or 9 oz.), glazed with a cranberry-sherry sauce, then served with a sweet potato purée and seasonal vegetables

    • Linguine pasta, sautéed calamari and mussels, with pesto

      $195
    • Chicken, spinach and corn crepes with cream of cuitlacoche

      $175

      Served with rice pilaf and seasonal vegetables

    • Seared yellow fin tuna medallion (gluten free and low fat)

      Seared yellow fin tuna medallion (gluten free and low fat)

      $285

      Served with sautéed mussels, mussel sauce, and wild rice

    • Shrimp filled cannelloni with lobster sauce

      $265

      Served with bell pepper, parmesan cheese and seasonal vegetables

    • Chicken breast crusted in pork rind

      $200

      Stuffed with cream cheese and basil and served with a pipian sauce

    • New Zealand rack of lamb (gluten free and low fat)

      New Zealand rack of lamb (gluten free and low fat)

      $435

      Served with a rosemary demi-glace, then served with your choice of either a mushroom risotto or a sweet potato puréee, and seasonal vegetables

    • Select cuts of Charbroiled beef

       
       
       
       
       
       
      $435
      $335
      $325
      $250

      Each cut is prime Sonoran beef from Rancho 17. Prepared with a Cabernet and rosemary demi-glace, with your choice of mushroom risotto or sweet potato purée, and seasonal vegetables

      Rib eye (350 gr. or 12 oz.)
      Filet mignon (225 gr. or 8 oz.)
      New York strip (350 gr. or 12 oz.)
      Arrachera flank skirt steak (250 gr. or 9 oz.)

Ajenjo Restaurant Rosarito, BC
Blvd. Popotla 3114, Playa Encantada, 22710 Rosarito, B.C., Mexico
661-120-1540
Opening Hours
Monday 12:00 pm – 10:00 pm
Tuesday 12:00 pm – 10:00 pm
Wednesday 12:00 pm – 10:00 pm
Thursday 12:00 pm – 10:00 pm
Friday 12:00 pm – 10:00 pm
Saturday 12:00 pm – 10:00 pm
Sunday 12:00 pm – 9:00 pm

Contáctenos

No seas tímido. Háganos saber si usted tiene una pregunta!

15 + 11 =