Inspired Cuisine Options
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If you would like to pay in USD, please check the posted exchange rate for dollar conversion.
A $45 peso charge will apply on split starters and entrées.
SPECIALITIES
ABALONE VELOUTÉ ……………………………….
Cream soup and abalone silver.
$225.00
AJENJO SALAD ……………………………………..
Romaine lettuce, pear, caramelized pecans, orange julienne with Roquefort and goat cheese dressing.
$130.00 s $160.00 l
AJENJO LOBSTER BURRITO …….……………..
Manchego cheese, avocado, cabbage, fresh mango-chipotle salsa, served with rice and beans.
$340.00
SHRIMP CASSEROLE AJENJO …………………
Sautéed in absinth, cheese and basil cream gratin, peppers, corn kernels and cactus paddle julienne.
$385.00
BRISKET (200g) ……………………………………..
Juicy, hickory marinated and oven slow cooked.
$300.00
Tacos
FLANK SKIRT (45g) ………………………………..
Grilled flank steak, beans, onions, cilantro
$45.00
GRILLED SHRIMP (45g) …………………………….
Garlic, fresh tomato, onions, cream
$50.00
CHICKEN BREAST (45g) …………………………
Marinated in lime juice, cabbage, tomato, cream
$43.00
LAMB SHANK STEW (45g) …………………………
Slow cooked stew in red wine sauce, cilantro, and onions
$62.00
DUCK CONFIT (45g) ……………………………..
Stringed in plum sauce and orange
$85.00
FRIED OYSTER (45g) …………………………………
In pork rind, cabbage, and oyster sauce
$50.00
BEEF TONGUE (45g) ……………………………..
Slow cooked stew in tomato sauce
$62.00
Salads
APPETIZERS AND SOUPS
TRADITIONAL CAESAR ………………………….
Romaine hearts, parmesan chese, crouton, and our own dressing
$85.00 s
$125 l
YELLOW FIN TUNA THINLY SLICED ……….
Rice noodle and oyster-sesame sauce.
$135.00
CAESAR CHICKEN …………………………………
Grilled chicken breast
$115.00 s
$160 l
COCONUT CRUSTED CALAMARI ……………
Calamari with apricot-habenero sauce.
$110.00
BEET, CARROT AND GREENS …………………
Grilled organic beets, carrots, field greens, goat cheeses, and raspberry vinaigrette
$159.00
HOMEMADE CORN TAMALE ………………….
Sautéed shrimp with lobster sauce.
$160.00
ASIAN TUNA ………………………………………..
Grilled greens, seared yellow fin tuna, fried rice noodles, and Asian sauce
$170.00
SALMON FILET …………………………………….
Grilled Alaskan salmon, lobster sauce, served with quinoa
$145.00
QUINOA ………………………………………………
Pecan, date, tomato salad with artichoke vinaigrette.
$140.00
SHORT RIBS …………………………………………
Spicy marinated pork.
$145.00
QUINOA WITH CHICKEN ……………………….
Pecan, date, tomato salad with artichoke vinaigrette and grilled chicken breast.
$185.00
AJENJO TORTILLA SOUP ……………………….
Fried tortilla, cheese, cream and avocado.
$105.00
BAJA STYLE SEAFOOD CHOWDER ………….
$190.00
Entrees
Steaks—ranch 17, sonora
SALMON STEAK ……………………………………
Grilled Alaskan, lobster sauce, served with quinoa.
$330.00
RIBEYE (380g) ………………………………………
Served with chile ancho, port demglace, and mushroom risotto.
$495.00
THAI BOWL ………………………………………….
Chicken breast, curry, peanuts, served with glass noodles.
$185.00
FILET MIGÑON (250g) ………………………….
Served with chile ancho, port demglace, and mushroom risotto.
$380.00
GRILLED TOTOABA FISH ……………………….
Pistachio and macadamia crusted, coconut habanero fumé, and cilantro risoto.
$330.00
NEW YORK STRIP (380g) ………………………….
Served with chile ancho, port demglace, and mushroom risotto.
$345.00
CANNELLONI GRATIN ………………………….
Canneloni stuffed with shrimp in lobster sauce.
$285.00
ARRACHERA (250g) ……………………………….
Served with chile ancho, port demglace, and mushroom risotto.
$260.00
LINGUINE PASTA ………………………………….
Sautéed calamari and mussels with pesto salteado.
$195.00
SURF AND TURF ………………………………….
Filet mignon and garlic shrimp.
$475.00
SEARED YELLOW FIN TUNA MEDALLION .
Sautéd mussels, mussel sauce, served with quinoa.
$310.00
Desserts
Sides
AJENJO BREAD PUDDING ……………………..
With ice cream
$225.00
MEXICAN RICE …………………………………..
BEANS ………………………………………………
1/2, 1/2 ……………………………………………..
PICKLED CARROTS ……………………………..
$50.00
$50.00
$50.00
$50.00
$60.00
$60.00
$60.00
KAHLUA ALMOND FLAN ………………………
$145.00
COLE SLAW ………………………………………..
CREAMED CORN …………………………………
MASHED POTATOES …………………………….
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