Inspired Cuisine Options

Our team is constantly creating and designing innovative and interesting dishes to inspire you. We select only the freshest and highest quality ingredients that are available locally. Then we combine those ingredients with that special “sazón” and flavor for which Roberto Valle Hernández has been known for.

 

Are you ready to be inspired?

All prices are in MXN pesos and include 8% sales tax, gratuity not included.
If you would like to pay in USD, please check the posted exchange rate for dollar conversion.
A $45 peso charge will apply on split starters and entrées.

SPECIALITIES


ABALONE VELOUTÉ ……………………………….
Cream soup and abalone silver.

$225.00

AJENJO SALAD ……………………………………..
Romaine lettuce, pear, caramelized pecans, orange julienne with Roquefort and goat cheese dressing.

$130.00 s  $160.00 l


AJENJO LOBSTER BURRITO …….……………..
Manchego cheese, avocado, cabbage, fresh mango-chipotle salsa, served with rice and beans.

$340.00

SHRIMP CASSEROLE AJENJO …………………
Sautéed in absinth, cheese and basil cream gratin, peppers, corn kernels and cactus paddle julienne.

$385.00


BRISKET (200g) ……………………………………..
Juicy, hickory marinated and oven slow cooked.

$300.00

 Tacos


FLANK SKIRT
(45g) ………………………………..
Grilled flank steak, beans, onions, cilantro

$45.00

GRILLED SHRIMP (45g) …………………………….
Garlic, fresh tomato, onions, cream

$50.00


CHICKEN BREAST (45g) …………………………
Marinated in lime juice, cabbage, tomato, cream

$43.00

LAMB SHANK STEW (45g) …………………………
Slow cooked stew in red wine sauce, cilantro, and onions

$62.00


DUCK CONFIT (45g) ……………………………..
Stringed in plum sauce and orange

$85.00

FRIED OYSTER (45g) …………………………………
In pork rind, cabbage, and oyster sauce

$50.00


BEEF TONGUE (45g) ……………………………..
Slow cooked stew in tomato sauce

$62.00

Salads

APPETIZERS AND SOUPS


TRADITIONAL CAESAR
………………………….
Romaine hearts, parmesan chese, crouton, and our own dressing

$85.00 s

$125 l

YELLOW FIN TUNA THINLY SLICED ……….
Rice noodle and oyster-sesame sauce.

$135.00


CAESAR CHICKEN …………………………………
Grilled chicken breast

$115.00 s

$160 l

COCONUT CRUSTED CALAMARI ……………
Calamari with apricot-habenero sauce.

$110.00


BEET, CARROT AND GREENS …………………
Grilled organic beets, carrots, field greens, goat cheeses, and raspberry vinaigrette

$159.00

HOMEMADE CORN TAMALE ………………….
Sautéed shrimp with lobster sauce.

$160.00


ASIAN TUNA ………………………………………..
Grilled greens, seared yellow fin tuna, fried rice noodles, and Asian sauce

$170.00

SALMON FILET …………………………………….
Grilled Alaskan salmon, lobster sauce, served with quinoa

$145.00


QUINOA ………………………………………………
Pecan, date, tomato salad with artichoke vinaigrette.

$140.00

SHORT RIBS …………………………………………
Spicy marinated pork.

$145.00


QUINOA WITH CHICKEN ……………………….
Pecan, date, tomato salad with artichoke vinaigrette and grilled chicken breast.

$185.00

AJENJO TORTILLA SOUP ……………………….
Fried tortilla, cheese, cream and avocado.

 

$105.00

BAJA STYLE SEAFOOD CHOWDER ………….

 

$190.00

Entrees

Steaks—ranch 17, sonora


SALMON STEAK ……………………………………
Grilled Alaskan, lobster sauce, served with quinoa.

$330.00

RIBEYE (380g) ………………………………………
Served with chile ancho, port demglace, and mushroom risotto.

$495.00


THAI BOWL ………………………………………….
Chicken breast, curry, peanuts, served with glass noodles.

$185.00

FILET MIGÑON (250g)  ………………………….
Served with chile ancho, port demglace, and mushroom risotto.

$380.00


GRILLED TOTOABA FISH ……………………….
Pistachio and macadamia crusted, coconut habanero fumé, and cilantro risoto.

$330.00

NEW YORK STRIP (380g) ………………………….
Served with chile ancho, port demglace, and mushroom risotto.

$345.00


CANNELLONI GRATIN ………………………….
Canneloni stuffed with shrimp in lobster sauce.

$285.00

ARRACHERA (250g) ……………………………….
Served with chile ancho, port demglace, and mushroom risotto.

$260.00


LINGUINE PASTA ………………………………….
Sautéed calamari and mussels with pesto salteado.

$195.00

SURF AND TURF  ………………………………….
Filet mignon and garlic shrimp.

$475.00


SEARED YELLOW FIN TUNA MEDALLION .
Sautéd mussels, mussel sauce, served with quinoa.

$310.00

Desserts

Sides


AJENJO BREAD PUDDING ……………………..
With ice cream

$225.00

MEXICAN RICE …………………………………..
BEANS ………………………………………………

1/2, 1/2 ……………………………………………..
PICKLED CARROTS ……………………………..

$50.00
$50.00
$50.00
$50.00
$60.00
$60.00
$60.00


KAHLUA ALMOND FLAN ………………………

$145.00

COLE SLAW ………………………………………..
CREAMED CORN …………………………………

MASHED POTATOES …………………………….

Ajenjo Restaurant Rosarito, BC
Blvd. Popotla 3114, Playa Encantada, 22710 Rosarito, B.C., Mexico
Opening Hours
Monday 12:00 pm – 8:00 pm
Tuesday Closed
Wednesday 12:00 pm – 8:00 pm
Thursday 12:00 pm – 8:00 pm
Friday 12:00 pm – 8:00 pm
Saturday 12:00 pm – 8:00 pm
Sunday 12:00 pm – 8:00 pm

 

Drop Us a Line

Don't be shy. Let us know if you have any questions!

Ajenjo Restaurant Rosarito, BC

When may we inspire you?

Contact
Info

Blvd. Popotla 3114
Playa Encantada, 22710
Rosarito, B.C., Mexico

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