• Fish

    • Filet of halibut filled with seafood, supreme velouté and wild rice

    • Filet of halibut, fennel sauce, mushroom risotto and almond green beans

    • Grilled sea bass, Mediterranean tapenade, mushroom risotto

    • Grilled sea bass, Provencal sauce, saffron infused rice and y ratatouille

    • Red snapper filet, orange and ginger sauce & herbed basmati rice

    • Sea bass filet, red bell pepper sauce, potato puree and gingered vegetables

    • Seared tuna, mussel sauce, fried rice and green beans

    • Seafood

    • Blackened shrimp prawns, saffron rice and grilled asparagus

    • Ginger sautéed shrimp prawns, Chinese green beans and rice noodles

    • Seafood cannelloni, spinach creme and vegetable tagliatelle

    • Shrimp á la thermidor, potato au gratin and sautéed vegetables

    • Shrimp and half-moon scallop brochette, tamarind sauce and wild rice

    • Grilled filet of farmed totoaba fish


      A roasted grape sauce envelops the grilled filet of farmed totoaba that is basted in fish stock. This entrée and is complemented with a mushroom risotto and organic vegetables


Ajenjo Restaurant Rosarito, BC

When may we inspire you?


Blvd. Popotla 3114
Playa Encantada, 22710
Rosarito, B.C., Mexico

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