• Beef Pork and Lamb

    • Filet of beef tournedos, chile ancho and sherry demi-glace, roast garlic potatoes

    • Filet of beef, rose peppercorn demi-glace, potato au gratin and sautéed vegetables

    • Filet of beef, Roquefort sauce, potato au gratin and sautéed vegetables

    • Charbroiled New York filet, caramelized carrots and baked potato

    • Beef tenderloin medallion, mustard sauce, sea bass in garlic, and tomato risotto

    • Filet of pork, hibiscus flower demi-glace, hibiscus comfiture, squash blossom risotto

    • Pork loin, Madeira and plum sauce, sweet potato puree and ratatouille

    • Pork loin filled with goat cheese mousse, mushroom sauce and potato purée

    • New Zealand rack of lamb, roasted plantains & sweet potato, cabernet demi-glace

    • Poultry

    • Cornish hen stuffed with wild rice, grape sauce and vegetable tagliatelle

    • Chicken supreme filled with queso fresco, poblano pepper sauce and rice pilaf

    • Chicken supreme, lemon butter and caper sauce, tomato farfalle pasta

    • Chicken, ricotta cheese and spinach lasagna, sautéed vegetables

    • Roast duck breast á la orange; asparagus with Béarnaise sauce

    • Chicken breast, cream of asparagus and vegetable wonton

    • Chicken supreme, yellow curry sauce, basmati rice and vegetable in oyster sauce

    • Glazed duck magret (gluten free)

      Glazed duck magret (gluten free)

      $315

      Duck breast (250 gr. or 9 oz.), glazed with a cranberry-sherry sauce, then served with a sweet potato purée and seasonal vegetables

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Ajenjo Restaurant Rosarito, BC

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Blvd. Popotla 3114
Playa Encantada, 22710
Rosarito, B.C., Mexico

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