First Course Options

    • Salads and Cold Plates

    • Seafood and vegetable escabeche on jicama round, roasted tomato foam

    • Ajenjo salad, romaine lettuce, endives, pears, pecans and Roquefort dressing

    • Smoked tuna croquette, organic field greens, tomato and caper concassée

    • Tuna sashimi, organic field greens, soy and ginger vinaigrette

    • Bay scallop and shrimp ceviche, orange marinade and avocado foam

    • Traditional Caesar’s salad and parmesan crouton

    • Spinach salad, squash blossom and zucchini croquette, sunflower vinaigrette

    • Heart of palm and organic field green salad, caper vinaigrette

    • Beet and carrot salad, roasted pistachios and raspberry vinaigrette

    • Vegetable spring roll, organic field greens with peanut sauce

    • Organic filed green and roasted vegetable salad, roasted garlic vinaigrette

    • Tuna tartare, organic greens and wasabi dressing

    • Grilled octopus, mixed field green and citric vinaigrette

    • Asian seared tuna salad, oyster-sesame vinaigrette

    • Soups and Hot Plates

    • Cuitlacoche, corn and cactus paddle risotto

    • Chile ancho filled with queso fresco and black bean salsa

    • Sautéed shrimp tamale with lobster sauce

    • Cuitlacoche filled crepes and manchego cheese sauce

    • Lobster bisque with sherry

    • Abalone velouté, julienne of fried nori

    • Squash blossom velouté and squash croquette

    • Cream of basil with mozzarella cheese sliver

    • Cream of avocado and ginger

    • Baja style seafood chowder

    • Roasted tomato and red bell pepper bisque

    • Cream of carrot and ginger

    • Cream of asparagus and brie cheese

    • Pork filled wonton and plum sauce

    • Puff pastry roll filled with curried chicken, mint chutney

    • Bolognese tortellini with parmesan cheese and basil

    • Crab filled cannelloni with lobster sauce

    • Cream of butternut squash and pecans

    • Sautéed shrimp on puff pastry and mushroom cream sauce

    • Duck vol au vent and black sesame and plum sauce

x

Ajenjo Restaurant Rosarito, BC

When may we inspire you?

Contact
Info

Blvd. Popotla 3114
Playa Encantada, 22710
Rosarito, B.C., Mexico

Follow On