Select cuts of Charbroiled beef


Each cut is prime Sonoran beef from Rancho 17. Prepared with a Cabernet and rosemary demi-glace, with your choice of mushroom risotto or sweet potato purée, and seasonal vegetables

Rib eye (350 gr. or 12 oz.)
Filet mignon (225 gr. or 8 oz.)
New York strip (350 gr. or 12 oz.)
Arrachera flank skirt steak (250 gr. or 9 oz.)

Ajenjo Restaurant Rosarito, BC

When may we inspire you?


Blvd. Popotla 3114
Playa Encantada, 22710
Rosarito, B.C., Mexico

Follow On