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Cocina inspirada

The inspired cuisine at Ajenjo combines traditional Mexican and French recipes with our chef’s Cordon Bleu-inspired cooking techniques. Come and enjoy the rustic Baja chic Ajenjo ambiance. We only utilize this unique area’s freshest ingredients from land and sea. We serve specialty cocktails and have an extensive selection of wine from the Baja’s wine valleys and elsewhere.

 

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Our Story

Welcome To Ajenjo

Ajenjo serves French-Mexican fusion cuisine, with Asian twists, in a Baja chic and elegant, yet rustic ambiance. Ajenjo features world class cuisine by chef/owner Roberto Valle Hernández, including his world famous Lobster Burrito, select cuts of Sonoran prime beef, local water fresh fish and seafood, locally grown produce and dairy—all from farm to table. We serve lunch, dinner, and feature daily chef’s specials. Ajenjo also offers a variety of gourmet tacos, such as grilled arrachera, beef tongue, lamb shank stew, octopus, shrimp and more. Ajenjo’s bar is the place to go for the best martinis, margaritas and specialty cocktails.

Roberto Valle, the owner/chef, has his diploma from the Cordon Bleu Cooking School in Paris on display. He has worked to beautifully design the restaurant to have the ambiance required of a French restaurant. Roberto’s longtime restaurant in San José del Cabo, Voila Bistro, was destroyed in 2014 by Hurricane Odile. It was frequently filled by the rich and famous such as George Clooney and Cindy Crawford.

Only the Best

Fresh Ingredients, Inspired Cuisine

Inspired cuisine requires inspired ingredients. We only use aged Sonoran beef, locally caught sea bass, totoaba, and tuna, along with specialty organic produce and dairy from the Valle de Guadalupe surrounding areas.

Testimonials

What People are Saying

  • Les V. Avatar

    5 star rating What a treat. We've now had two fabulous meals. We came in December and had the Calamari appetizer. My wife... read more

    Les V. 3/02/2018
    Nathan H. Avatar

    5 star rating This is a great spot just down the road from the Rosarito Beach Hotel. Relaxing atmosphere, attentive staff and a... read more

    Nathan H. 6/13/2017
    Casey F. Avatar

    5 star rating This place is super cute inside. Great prices and you can dress up for a fancy night out without breaking... read more

    Casey F. 7/13/2019
  • Lauren R. Avatar

    5 star rating Oh my goodness this place was awesome. My boyfriend ordered the Seafood pesto Pasta dish (I don't know the name)... read more

    Lauren R. 7/24/2017
    Mike M. Avatar

    5 star rating Great food. Modern twist on Mexican cuisine. I had their lobster burrito for my meal and a modern twist on... read more

    Mike M. 12/06/2017
    rkuntz123 Avatar

    5 star rating Ajenjo Latitude Sunday Paela Sunday they have the best Paela in Baja. The also have great Sangria. We sat on the Patio it was... read more

    rkuntz123 8/25/2018
  • ZapopanFLD Avatar

    5 star rating Wonderful spot for a Friday date night in Rosarito I've been working my way through the menu at Ajenjo. I started with the tacos (the chicken or fish are... read more

    ZapopanFLD 6/21/2019
    David F. Avatar

    5 star rating Happy hour drinks rock!  2 for 1.  The lobster burrito is awesome!  Nice decor and super clean.  Super friendly staff.

    David F. 8/31/2017
    Timoteo J. Avatar

    5 star rating Outrageously delicious food. We eat here 2 or 3 times per week. Tacos are out of this world!! But the... read more

    Timoteo J. 12/08/2017

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Our News And Events

Here’s what is happening at Ajenjo currently. Come and join us and be inspired.

Qué es Ajenjo

¿Qué es Ajenjo? Lea un artículo de Baja Times que proporciona la historia de Ajenjo en Rosarito.

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Ajenjo Restaurant Rosarito, BC
Blvd. Popotla 3114, Playa Encantada, 22710 Rosarito, B.C., Mexico
661-120-1540
Horario de apertura
lunes 12:00 pm – 10:00 pm
martes 12:00 pm – 10:00 pm
miércoles 12:00 pm – 10:00 pm
jueves 12:00 pm – 10:00 pm
viernes 12:00 pm – 10:00 pm
sábado 12:00 pm – 10:00 pm
domingo 12:00 pm – 9:00 pm

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